Once again RTI is holding courses in Winery Refrigeration this year.
Thanks to the overwhelming success in previous years we are happy to announce two Refrigeration Courses.
Every year we add more customers to our service program.
This means more emergency calls during harvest.
Many of the calls could be easily solved over the phone if our customers had basic refrigeration skills.
Our goal is to give you a better understanding of refrigeration theory and basic troubleshooting. We accomplish this by reviewing basic theory followed by hands on training using glycol chillers in our shop.
As a final exam we "BUG" one of the chillers and let the students find the "BUGS" and get the chiller running again.
The advanced class covers less theory and more hands on with tougher service problems to solve.
You should have a basic understanding of refrigeration theory before you take the advanced class.
Basic Refrigeration Advanced Refrigeration
Morning Session: | Refrigeration Theory | | | Review Refrigeration Theory |
| | | | | Trouble Shooting |
| | | | Preventative Maintenance |
Lunch: | BBQ | | | BBQ |
Afternoon Session: | Hands on basic troubleshooting | | | Advanced Control Theory |
| | | | | Electrical Controls |
| | | | Advanced Trouble Shooting |
| | | | Energy Savings |
Course will be held on: | Please contact us for 2010 dates | | | Please contact us for 2010 dates |
Course will start at: | 9 am | | | 9 am |
Cost per person: | $150 | | | $150 |
To reserve your space please contact us at training@rti2000.com or call (707) 987-0500.
Classes are limited to 10 people, so contact us early to reserve your space.